Wednesday, 17 August 2011

Raspberry and Vanilla Butterfly Cakes



These little temptation ticklers are made with vanilla sugar, the tops are cut out and the holes filled with really good raspberry jam, topped with whipped vanilla cream, they are finished with a home-grown raspberry, sponge 'butterfly wings' and a dusting of icing sugar. They have been baked in greaseproof paper muffin wrappers to give them a little more height and then placed into foil cake cases after decorating.


Mmmmm!

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