This cake is dense and very moist with flecks of crunchy pecan nuts, the fragrant maple syrup is poured over the cake as it leaves the oven and gets absorbed all through it, cinnamon sugar is sprinkled all over the top once it has cooled. The flavour combination is fabulous, it doubles up as a really nice dessert served with a dollop of clotted cream, really good ice cream or a good ladle-full of creamy custard.
Check back soon for the recipe!
Delicious!
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