A fabulously 'retro' cake, if you were at school in the '70's then you probably made one of these in Home Economics! To make the cake all sticky and moist, spread the lining paper for your tin with soft butter and sprinkle on a good layer of caster sugar, arrange the pineapple rings and glace cherries, I added a few drops of coconut extract once the fruit was arranged in the tin, it adds a lovely fragrant element to the cake.
I'll pop the recipe here soon...
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